MINIGEL ITALY
MINIGEL ITALY
Made in Italy - Latest technology Gelato ice cream Batch freezer, Table top - Live counter for ice cream parlors and home use. Any one can produce healthy ice cream using fresh and natural ingredients with out preservatives. Simple to use. Highly efficient cooling system .Has sturdy compressor using refrigerant R404. Available ex stock in chennai. Please view the youtube link to see the Video of the machine
MINIGEL 750
MINIGEL750 is Ideal for families & small restaurants, prepares up to 1 1/2 quarts (1.5 liters) of homemade
gelato, ice cream, sorbet and frozen yogurt per hour. All MINIGEL are made with sustainable materials.
- Width: 11.8 in
- Height: 11.8 in
- Depth: 11.8 in
- Weight: 35.3
- Refrigerant: R134a (70 grams)
- Power (HZ): 140W
- Voltage (W): 220V/50Hz
- Absorbed electricity (A): 1,5
- Type of gas used: R134a
- Full gas capacity (G): 85
1. LID – it protects the product during preparation. The transparent lid comes equipped with a safety, that – when removed – automatically stops the paddle from churning.
2. LOCKING NUT – it is used to block and maintain the paddle in its correct position. Once unscrewed, the paddle can be removed for cleaning and maintenance.
3. PADDLE – made of stainless steel, the rotating paddle produces frozen desserts by pushing the ingredients towards the internal wall of the mixing bowl, which is cooled by an internal compressor.
4. TIMER – a mechanical 60-minute timer that works in conjunction with a churn and chill switch to shut the unit off when a set time has elapsed.
5. CHILL SWITCH – an illuminated chill switch controls the compressor (“l” with light ON indicates the compressor is in function – ON; “O” with light OFF indicates the
compressor is OFF).
6. CHURN SWITCH – an illuminated churn switch controls the rotary motor and stainless steel paddle (“l” with light ON indicates the rotary motor and paddle are in operation – ON; “O” with light OFF indicates the rotary motor and paddle are OFF).
MINIGEL 1500
MINIGEL1500 is Perfect for larger restaurants, cafés & catering, prepares up to 3 quarts (3 liters) of homemade gelato, ice cream, sorbet and frozen yogurt per hour.
- Width: 35 cm
- eight: 35/13,8 in
- Depth: 35/13,8 in
- Weight: 55,1 kgs
- Refrigerant: R404a (85 grams)
- Power (HZ): 440W
- Voltage (W): 220 or 110
- Absorbed electricity (A): 2,5
- Type of gas used: R404a
- Full gas capacity (G): 85
1. LID – it protects the product during preparation. The transparent lid comes equipped with a safety, that – when removed – automatically stops the paddle from churning.
2. LOCKING NUT – it is used to block and maintain the paddle in its correct position. Once unscrewed, the paddle can be removed for cleaning and maintenance.
3. PADDLE – made of stainless steel, the rotating paddle produces frozen desserts by pushing the ingredients towards the internal wall of the mixing bowl, which is cooled by an internal compressor.
4. TIMER – a mechanical 60-minute timer that works in conjunction with a churn and chill switch to shut the unit off when a set time has elapsed.
5. CHILL SWITCH – an illuminated chill switch controls the compressor (“l” with light ON indicates the compressor is in function – ON; “O” with light OFF indicates the
compressor is OFF).
6. CHURN SWITCH – an illuminated churn switch controls the rotary motor and stainless steel paddle (“l” with light ON indicates the rotary motor and paddle are in operation – ON; “O” with light OFF indicates the rotary motor and paddle are OFF).